White Chocolate Lemon Bark

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Our Shavuot guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. Sometimes simple is best. They are DEFINITELY invited to come again!

clock
Prep Time: 10 m
yield
Yield: 8-10 servings
course
Course: Dessert
occasion
Occasion: Shavuot
Skill
Skill: Easy
ingredients
Ingredients
  • 1 pound of white Belgian chocolate
  • 2 tablespoons of canola oil
  • 1 cup of Rice Krispies cereal
  • zest of one lemon
instructions
Instructions
  1. Melt chocolate in a double boiler together with oil.
  2. When chocolate is melted, add rice krispies and lemon zest.
  3. Spread evenly on a cookie sheet. 
  4. Freeze. 
  5. When it is solid break it up. Serve at room temperature.

About Gram

Lisa Katz Shimoni, aka "Grammy", has been cooking (kosher) since 1988, creating online content since 1994 and building websites since 1999. As a result of the enthusiastic acclamation received to all of the above. Lisa has organized her very best recipes, aka "gems", into a fun website for her family, friends and anyone else interested. Enjoy!