White Chocolate Lemon Bark

Our Shavuot guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. Sometimes simple is best. They are DEFINITELY invited to come again!

clock
Prep Time: 10 m
yield
Yield: 8-10 servings
course
Course: Dessert
occasion
Occasion: Shavuot
Skill
Skill: Easy
ingredients
Ingredients
  • 1 pound of white Belgian chocolate
  • 2 tablespoons of canola oil
  • 1 cup of Rice Krispies cereal
  • zest of one lemon
instructions
Instructions
  1. Melt chocolate in a double boiler together with oil.
  2. When chocolate is melted, add rice krispies and lemon zest.
  3. Spread evenly on a cookie sheet. 
  4. Freeze. 
  5. When it is solid break it up. Serve at room temperature.