When we have guests over in the summer, I like to put a variety of fresh salads on the table. This Corn Salad is one of my favorite salads to serve because it is colorful, delicious, and easy to make. This salad also perfect for summer cookouts or picnics because it is parve and travels well.
SALAD
DRESSING
Tip: For best results, use fresh cooked corn on the cob rather than canned corn. Simply cook corn on the cob. Cool. Scrap off the kernels with a knife.