Brownies
This easy-to-bake, moist, chocolately, tasty brownie is my go-to Shabbat dessert when I have a crowd for Shabbat lunch. You can make it ahead of time and freeze. They taste good frozen or defrosted. To make it more festive, serve with a pareve vanilla ice cream and a strawberry on top.
Prep Time: 10 m
Cook Time: 20 m
Yield: 24-30 brownies
Course: Dessert
Occasion: Shabbat
Skill: Easy
Ingredients
- 1 cup vegetable oil
- 2 cup sugar
- 4 large eggs
- 2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C). Spray a 9x13 inch pan with non-stick spray.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the wet mixture.
- Pour into greased 9 x 13 pan.
- Bake for 20-25 minutes or until sides just start to pull away from the pan.
- Cool completely before cutting.