3 Ingredient Peanut Butter Cookies

• 1 cup sugar
• 1 cup peanut butter
• 1 egg

1. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
2. Stir the ingredients together until smooth.
3. Roll into 1" balls with your hands. Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.
4. Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.

NOTE:

1. You can remove 2 tablespoons of peanut butter from the "cup" listed in the recipe to get a slightly less dense cookie.
2. You can reduce the amount of sugar in the recipe if the peanut butter you are using is already very sweet to get a less sweet cookie.
3. You can add a bit of vanilla extract to the recipe for a cookie with added flavor.
4. You can add an extra egg to the recipe for a puffier cookies. But you'll need to scoop dough on to cookie sheet (instead of making balls).

FUN IDEAS:

1. Add some chocolate chips to the mix.
2. Frost with Nutella
3. Put some ice cream between two cookies to make a sandwich cookie.