Simple Pareve Tuna Pie
If your kids like tuna, this Tuna Fish Pie is a very simple way to turn it into a meal. Simply lay out the defrosted dough, fill it with the tuna mixture, and bake. This Simple Tuna Pie is non-dairy, very easy to prepare, and tasty.
Prep Time: 20 minutes
Cook Time: 35 minutes
Yield: 10-12 servings
Course: Lunch, Dinner
Occasion: Shabbat
Skill: Beginner
Ingredients
- 1 package of puff pastry dough
- 1 tablespoon oil
- 1 onions, chopped
- 3 6-ounce cans (170 gram) tuna, drained
- 3 eggs, beaten
- 3 tablespoons mayonnaise
- 3 tablespoons onion soup powder
- salt and freshly ground pepper to taste
- sesame seeds (optional)
Instructions
- Preheat oven to 400° Fahrenheit (200° Celsius).
- Spray a 9x13 inch pyrex baking dish with non-stick spray. Layer with half of the puff pastry.
- In a skillet, heat oil. Saute onions until translucent. Cool.
- In a bowl, combine the onions with the rest of the ingredients.
- Pour the tuna mixture on top of the puff pastry, then top with the other half of the puff pastry.
- Brush egg yolk or mayonnaise on top of the pastry dough. Then sprinkle with sesame seeds.
- Slightly cut serving size squares into the top of the pastry dough.
- Bake for 35-40 minutes, or until golden brown on top. Let pie cool slightly before cutting.