Quick Easy Meat Pie
This quick and easy Meat Pie is simple enough to prepare with your kids. Simply saute onions, brown ground beef, mix with frozen vegetables and Marinara sauce, and then bake in puff pastry dough. It is the perfect dish to serve for Shabbos lunch when you have invited a crowd, especially when the guests include lots of children and teens. If there is any meat pie leftover after Saturday lunch, it will get eaten for sure on Sunday.
Prep Time: 0:20
Cook Time: :30
Yield: 10-12 servings
Course: Entree
Occasion: Family Dinner
Skill:
Ingredients
2 Tbsp. oil 2 onions, finely chopped 2 pounds (1 kilo) ground beef 2 cups frozen peas and carrots 26 oz. (737 gram) can of your favorite marinara sauce 1-2 Tbsp. brown sugar (optional) puff pastry dough for 2 layers on 8x11 inch baking pan
Instructions
- Preheat oven to 375