Slow-Cooker Short Ribs (Asado) with Rustic Vegetables

• 9 Tbsp flour
• 1.5 tsp salt, 1.5 tsp. pepper
• 3 kilo bone-in beef short ribs (fat trimmed off)
• 3 Tbsp olive oil
• 1 kilo red potatoes, cut into large chunks
• 3 cups carrots, cut into chunks
• 3 large onions, cut into chunks
• 9 garlic cloves, minced
• 3 cups beef broth

Slow Cooker, Stainless Steel

1. Mix flour, salt and pepper on a plate. Dredge short ribs in flour mixture, shaking off any excess.
2. In a large pan, brown short ribs on all sides. Place in the slow cooker.
3. Saute onion in the same pan until translucent. Add garlic and cook for 1 minute. Add to the slow cooker.
4. Add the potatoes and carrots to the slow cooker.
5. Add the beef broth to the slow cooker.
6. Cover and cook on high for 5 hours or on low for 8-11 hours.