This Garden Vegetable Soup is includes cabbage, green beans, tomatoes, and more garden veggies. I puree the soup with an immersion blender, but you can leave the vegetables whole if you prefer. This recipe makes a lot of soup, which is great because the soup freezes well. Delicious, healthy and kosher!
Variation: After pureed, throw a can of corn into the soup to make it even more tasty for the kids.