Frozen Lemon Dessert
This is the perfect summer Shabbat lunch or Seudah Shlishit dessert, especially when you have invited guests. This Frozen Lemon Dessert is pareve, easy to make, and a light, sweet ending to a festive meal.
Prep Time: 20 m
Cook Time: 0
Yield: 8-12 servings
Course: Dessert
Occasion: Shabbat
Skill: Easy
Ingredients
BASE
- 7 ounces (200 grams) Petit Beurre biscuits
- 3.5 ounces (100 grams) pareve margarine
TOPPING
- 4 egg whites
- 1/2 cup of sugar
- 1 container non-dairy Rich's whip topping
- 1/2 cup sugar
- 3 cup lemon juice
Instructions
- Crush the biscuits. Melt the margarine. Mix the crushed biscuits with the melted margarine.
- Press them into the bottom of a freezer proof dish.
- Whip the egg whites until they form soft peaks. Slowly add the sugar. Remove the whipped egg whites and sugar to a bowl.
- Whip together the cream, sugar and lemon juice. Fold in the egg whites.
- Spread the egg white mixture on top of the biscuits. Freeze.
NOTE: This dessert can be made in advance and stored in the freezer for a few days.