White Chocolate Lemon Bark
Our Shavuot guests brought us this White Chocolate Lemon Bark. I plan to make it for this and every Shavuot from now on. It is easy to make, delicious and a memorable end to a festive dairy meal. Sometimes simple is best. They are DEFINITELY invited to come again!
![clock](/images/icons/clock-icons.jpg)
Prep Time: 10 m
![cook time](/images/icons/cooking-icons.jpg)
Cook Time: 0
![yield](/images/icons/yield-icons.jpg)
Yield: 8-10 servings
![course](/images/icons/course-icons.jpg)
Course: Dessert
![occasion](/images/icons/occasion-icons.jpg)
Occasion: Shavuot
![Skill](/images/icons/skill-icons.jpg)
Skill: Easy
![ingredients](/images/icons/ingredients-icons.jpg)
Ingredients
- 1 pound of white Belgian chocolate
- 2 tablespoons of canola oil
- 1 cup of Rice Krispies cereal
- zest of one lemon
![instructions](/images/icons/instructions-icons.jpg)
Instructions
- Melt chocolate in a double boiler together with oil.
- When chocolate is melted, add rice krispies and lemon zest.
- Spread evenly on a cookie sheet.
- Freeze.
- When it is solid break it up. Serve at room temperature.