This Sweet Potato Pie is a nice alternative to kugel if you are looking for something new to serve for the Sabbath lunch. This pareve pie goes particularly well with turkey, at Thanksgiving or any time of the year.
I like this pie best when served warm, but some people are happy to eat it chilled.
The base of this recipe comes from Susie Fishbein's Kosher by Design: Kids in the Kitchen. I used fresh potatoes (not canned), changed the quantities and added vanilla. I like this recipe better than most other kosher Sweet Potato Pie recipes because margarine is not needed and soy milk (which I always have in my pantry) is used instead of cream or evaporated milk.